Chef's Table Spring Wine Pairing
- Location
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2005 S State St
Orem, UT 84097
8012359111
- Estimated attendance
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17 people attended.
5.005
Who organized?
Pat
Hi friends!
Please plan now to join Chef Kent for another mouth-watering event at Chef's Table. The annual Spring Wine Pairing will be held on Saturday, April 4th at 6:30 p.m.
Chef Kent has created another spectacular menu for you to enjoy. Remember that each course is paired with a wine that compliments the flavors of the food. Dinner will begin with a Tuna & Avocado Timbale, followed by a Tomato and Tarragon soup. Next you will enjoy a Pork Tenderloin, followed by Beef Wellington and Asparagus. Our springtime dessert will be a Berry Napoleon.
Cost is $75 per person, plus tax and gratuity. Casual dress is acceptable. Please call [masked] to reserve a table. Or, feel free to email me and I will be glad to hold a spot for you.
Please forward this email to friends who may be interested in wine events. Contact me for questions. I hope to see you all soon!
Regards,
Juanita
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