Join Austin Wine Tasters
You'll get invited to our Meetups as soon as they're scheduled!
Wine Bat March / April Schedule Mondays and Wednesdays
| From: | user 4606866 |
| Sent on: | Sunday, March 2, 2008 4:16 PM |
Wine Bat /Green Pastures Monday Night Blind Winetasting Series continues through March
Those Marvelous Malbecs
Wine Bat Blind Winetasting
Mon. Mar 3rd at Green Pastures
$25 each plus tax & Gratuity, reservations at www.winebat.com or call 512-961-6151
6:30 – Opening reception with complimentary wine & hors d’ouvers
7:09 – Six selected Malbecs served blind, in two flights with specially paired appetizers
(Vegetarian options always available)
California Classics
Wine Bat Blind Winetasting
Mon. Mar 10th at Green Pastures
$25 each plus tax & Gratuity, reservations at www.winebat.com or call 512-961-6151
6:30 – Opening reception with complimentary wine & hors d’ouvers
7:09 – Six California Classic wines served blind, in two flights with specially paired appetizers
(Vegetarian options always available)
Damon’s Best Wine Values
Wine Bat Blind Winetasting
Mon. Mar 17th at Green Pastures
$25 each plus tax & Gratuity, reservations at www.winebat.com or call 512-961-6151
6:30 – Opening reception with complimentary wine & hors d’ouvers
7:09 – I’ll be featuring my top six “Best Wine Values” served blind, in two flights with specially paired appetizers
(Vegetarian options always available)
Chef Charles’ Favorites
Wine Bat Blind Winetasting
Mon. Mar 24th at Green Pastures
$25 each plus tax & Gratuity, reservations at www.winebat.com or call 512-961-6151
6:30 – Opening reception with complimentary wine & hors d’ouvers
7:09 – I’ll be featuring six of Chef Charles Bloemsma’s favorite wines, served blind in two flights with specially paired appetizers
(Vegetarian options always available)
Champagne & Bubbly
Wine Bat Blind Winetasting
Mon. Mar 31st at Green Pastures
$25 each plus tax & Gratuity, reservations at www.winebat.com or call 512-961-6151
6:30 – Opening reception with complimentary wine & hors d’ouvers
7:09 – Six Champagnes and Sparkling Wines, served blind in two flights with specially paired appetizers
(Vegetarian options always available)
Austin Wine Bat
Green Pastures Wine Dinner Series
Wednesdays 7 Courses and 7 Wines
Wine Bat / Green Pastures 7 Course & 7 Wine Dinner #1
March 5, at 7pm, 811 W Live Oak, Austin 78704
$59 each plus tax & Gratuity, reservations at www.winebat.com or call 512-961-6151
wine #1 served with Tempura Lobster with Wasabi Butter
wine#2 served with Blackened Oysters with Chipotle
wine #3 served with Quail Salad with Jicama, Shiner Cherries and Goat Cheese
wine #4 served with Truffled Gnocchi with Reggiano
wine #5 served with Sea Bass with Morels ,Leeks and Cream
wine #6 served with Roasted Duck Breast with Peppered Nectarines and Basil Pecan Jus
wine #7 served with Milk Chocolate Creme Brulee’ with Grand Marnier
Wine Bat / Green Pastures 7 Course & 7 Wine Dinner #2
March 12, at 7pm, 811 W Live Oak, Austin 78704
$59 each plus tax & Gratuity, reservations at www.winebat.com or call 512-961-6151
wine #1 served with Shrimp and Scallop Cocktail
wine#2 served with Avocado and Goat Cheese
wine #3 served with Caesar Salad with Truffle Oil
wine #4 served with Escargot with Mushrooms Garlic and Pernod
wine #5 served with Herbed Trout with Spinach, Sun-dried Tomatoes and Caper Butter
wine #6 served with Prime Filet, Peruvian Mashers, Andouille and Red Pepper Jus
wine #7 served with Chocolate Habanero Pot Au Creme
Wine Bat / Green Pastures 7 Course & 7 Wine Dinner #3
March 19, at 7pm, 811 W Live Oak, Austin 78704
$59 each plus tax & Gratuity, reservations at www.winebat.com or call 512-961-6151
wine #1 served with Mushroom Martini
Wine #2 served with Grilled Brie with Balsamic and Fig
Wine #3 served with Smoked Duck with Peppered Apples, Spinach, Poached Garlic
Wine #4 served with Roasted Halibut w/Lobster, Yams, Mushrooms, Chive Oil & Cream
Wine #5 Guava Roasted Duck Breast with Coconut Flan, Garlic Yucca Chips, Mango Chutney, Duck Glace
Wine #6 Cheese Course Unpasteurized Blue, Pink Peppercorn Goat Cheese & Manchego
Wine #7 Praline Chocolate Truffle Torte
Wine Bat / Green Pastures 7 Course & 7 Wine Dinner #4
March 26, at 7pm, 811 W Live Oak, Austin 78704
$59 each plus tax & Gratuity, reservations at www.winebat.com or call 512-961-6151
Wine #1 served with Poached Mushrooms with Thyme and Garlic
Wine #2 served with Yukon Mashed Potato Martini with Crawfish Hollandaise
Wine #3 served with Wilted Spinach w/ Reggiano, Cracked Pepper & White Truffle Oil
Wine #4 served with Seared Tuna, Sesame Mustard Greens, Jicama and Miso Vinaigrette
Wine #5 Red Snapper with Leeks and Lobster
Wine #6 Veal Stuffed with Spinach, Sun-Dried Tomatoes, Goat Cheese and Cream
Wine #7 Chocolate Mosaic with Raspberry Florentine
Wine Bat / Green Pastures 7 Course & 7 Wine Dinner #5
April 2, at 7pm, 811 W Live Oak, Austin 78704
$59 each plus tax & Gratuity, reservations at www.winebat.com or call 512-961-6151
Wine #1 served with Warm Spiced Shrimp Cocktail
Wine #2 served with Duck Confit with Brandied Cherries, Hazelnuts,
Caramelized Onions and Basil
Wine #3 served with Chilled Tomatoes with Mozzarella and Hibiscus
Wine #4 served with Exotic Mushrooms with Brie, Sherry and Thyme
Wine #5 served with Macadamia Crusted Sea Bass w/Blue Crab & Ginger Lobster Nage
Wine #6 served with Filet with Crab and Bearnaise
Wine #7 served with Chocolate Mousse Island w/ Grand Marnier & White Chocolate Godiva
See the rest of the schedule at www.winebat.com
Wine Bat / Green Pastures 7 Course & 7 Wine Dinner #6
March 9, at 7pm, 811 W Live Oak, Austin 78704
$59 each plus tax & Gratuity, reservations at www.winebat.com or call 512-961-6151
Wine #1 served with Saute of Blue Crab Meat and Sweet Corn, with Red Pepper Butter and Crispy Sweet Potatoes
Wine #2 served with Herb Grilled Brie with Guajillo Sauce, Caramelized Onion Jam and Cotillion Toast
Wine #3 served with Gorgonzola and Potato Gallette with Caramelized Pears and Balsamic
Wine #4 served with Vine Ripened Tomatoes, Wilted Garlic Spinach, Avocado, Feta, Toasted Pumpkin Seed Oil and Hibiscus
Wine #5 served with Pan Roasted Chilean Sea Bass with Lobster Nage,
Brandy, Creamer Potatoes and Morels
Wine #6 served with Lamb Chops with Pecan-Pesto, Cranberries, Pommes Dauphinois with Jarlsburg, Arugula, Lemon-Rosemary Jus.
Wine #6 served with Chocolate Bailey’s Creme Brule’ with Candied Pecans
Wine Bat / Green Pastures 7 Course & 7 Wine Dinner #7
April 16, at 7pm, 811 W Live Oak, Austin 78704
$59 each plus tax & Gratuity, reservations at www.winebat.com or call 512-961-6151
Wine #1 served with Grilled Brie with Mushrooms, Pumpernickel Toast, Hazelnuts and Raspberry Coulis
Wine #2 served with Chilled Duck Breast with Spinach, Pistachios, Manchego and Cranberry Vinaigrette
Wine #3 served with Bacon, Bacon, Bacon - Bacon Wrapped Shrimp, Bacon Wrapped Scallops and Bacon Wrapped Oysters
Wine #4 seved with Exotic Mushrooms and Sweet Potato Gnocchi with Spicy Pecans, Tomatoes, Goat Cheese and Green Beans
Wine #5 served with Pan Roasted Chilean Sea Bass with Avocado, Poblanos, Tomatoes, Pernod, Orange Saffron Butter and Thyme Oil
Wine #6 Veal with Shrimp Morels and Cognac
Wine #7 Warm Molten Chocolate Cake with Almond Florentine
Those Marvelous Malbecs
Wine Bat Blind Winetasting
Mon. Mar 3rd at Green Pastures
$25 each plus tax & Gratuity, reservations at www.winebat.com or call 512-961-6151
6:30 – Opening reception with complimentary wine & hors d’ouvers
7:09 – Six selected Malbecs served blind, in two flights with specially paired appetizers
(Vegetarian options always available)
California Classics
Wine Bat Blind Winetasting
Mon. Mar 10th at Green Pastures
$25 each plus tax & Gratuity, reservations at www.winebat.com or call 512-961-6151
6:30 – Opening reception with complimentary wine & hors d’ouvers
7:09 – Six California Classic wines served blind, in two flights with specially paired appetizers
(Vegetarian options always available)
Damon’s Best Wine Values
Wine Bat Blind Winetasting
Mon. Mar 17th at Green Pastures
$25 each plus tax & Gratuity, reservations at www.winebat.com or call 512-961-6151
6:30 – Opening reception with complimentary wine & hors d’ouvers
7:09 – I’ll be featuring my top six “Best Wine Values” served blind, in two flights with specially paired appetizers
(Vegetarian options always available)
Chef Charles’ Favorites
Wine Bat Blind Winetasting
Mon. Mar 24th at Green Pastures
$25 each plus tax & Gratuity, reservations at www.winebat.com or call 512-961-6151
6:30 – Opening reception with complimentary wine & hors d’ouvers
7:09 – I’ll be featuring six of Chef Charles Bloemsma’s favorite wines, served blind in two flights with specially paired appetizers
(Vegetarian options always available)
Champagne & Bubbly
Wine Bat Blind Winetasting
Mon. Mar 31st at Green Pastures
$25 each plus tax & Gratuity, reservations at www.winebat.com or call 512-961-6151
6:30 – Opening reception with complimentary wine & hors d’ouvers
7:09 – Six Champagnes and Sparkling Wines, served blind in two flights with specially paired appetizers
(Vegetarian options always available)
Austin Wine Bat
Green Pastures Wine Dinner Series
Wednesdays 7 Courses and 7 Wines
Wine Bat / Green Pastures 7 Course & 7 Wine Dinner #1
March 5, at 7pm, 811 W Live Oak, Austin 78704
$59 each plus tax & Gratuity, reservations at www.winebat.com or call 512-961-6151
wine #1 served with Tempura Lobster with Wasabi Butter
wine#2 served with Blackened Oysters with Chipotle
wine #3 served with Quail Salad with Jicama, Shiner Cherries and Goat Cheese
wine #4 served with Truffled Gnocchi with Reggiano
wine #5 served with Sea Bass with Morels ,Leeks and Cream
wine #6 served with Roasted Duck Breast with Peppered Nectarines and Basil Pecan Jus
wine #7 served with Milk Chocolate Creme Brulee’ with Grand Marnier
Wine Bat / Green Pastures 7 Course & 7 Wine Dinner #2
March 12, at 7pm, 811 W Live Oak, Austin 78704
$59 each plus tax & Gratuity, reservations at www.winebat.com or call 512-961-6151
wine #1 served with Shrimp and Scallop Cocktail
wine#2 served with Avocado and Goat Cheese
wine #3 served with Caesar Salad with Truffle Oil
wine #4 served with Escargot with Mushrooms Garlic and Pernod
wine #5 served with Herbed Trout with Spinach, Sun-dried Tomatoes and Caper Butter
wine #6 served with Prime Filet, Peruvian Mashers, Andouille and Red Pepper Jus
wine #7 served with Chocolate Habanero Pot Au Creme
Wine Bat / Green Pastures 7 Course & 7 Wine Dinner #3
March 19, at 7pm, 811 W Live Oak, Austin 78704
$59 each plus tax & Gratuity, reservations at www.winebat.com or call 512-961-6151
wine #1 served with Mushroom Martini
Wine #2 served with Grilled Brie with Balsamic and Fig
Wine #3 served with Smoked Duck with Peppered Apples, Spinach, Poached Garlic
Wine #4 served with Roasted Halibut w/Lobster, Yams, Mushrooms, Chive Oil & Cream
Wine #5 Guava Roasted Duck Breast with Coconut Flan, Garlic Yucca Chips, Mango Chutney, Duck Glace
Wine #6 Cheese Course Unpasteurized Blue, Pink Peppercorn Goat Cheese & Manchego
Wine #7 Praline Chocolate Truffle Torte
Wine Bat / Green Pastures 7 Course & 7 Wine Dinner #4
March 26, at 7pm, 811 W Live Oak, Austin 78704
$59 each plus tax & Gratuity, reservations at www.winebat.com or call 512-961-6151
Wine #1 served with Poached Mushrooms with Thyme and Garlic
Wine #2 served with Yukon Mashed Potato Martini with Crawfish Hollandaise
Wine #3 served with Wilted Spinach w/ Reggiano, Cracked Pepper & White Truffle Oil
Wine #4 served with Seared Tuna, Sesame Mustard Greens, Jicama and Miso Vinaigrette
Wine #5 Red Snapper with Leeks and Lobster
Wine #6 Veal Stuffed with Spinach, Sun-Dried Tomatoes, Goat Cheese and Cream
Wine #7 Chocolate Mosaic with Raspberry Florentine
Wine Bat / Green Pastures 7 Course & 7 Wine Dinner #5
April 2, at 7pm, 811 W Live Oak, Austin 78704
$59 each plus tax & Gratuity, reservations at www.winebat.com or call 512-961-6151
Wine #1 served with Warm Spiced Shrimp Cocktail
Wine #2 served with Duck Confit with Brandied Cherries, Hazelnuts,
Caramelized Onions and Basil
Wine #3 served with Chilled Tomatoes with Mozzarella and Hibiscus
Wine #4 served with Exotic Mushrooms with Brie, Sherry and Thyme
Wine #5 served with Macadamia Crusted Sea Bass w/Blue Crab & Ginger Lobster Nage
Wine #6 served with Filet with Crab and Bearnaise
Wine #7 served with Chocolate Mousse Island w/ Grand Marnier & White Chocolate Godiva
See the rest of the schedule at www.winebat.com
Wine Bat / Green Pastures 7 Course & 7 Wine Dinner #6
March 9, at 7pm, 811 W Live Oak, Austin 78704
$59 each plus tax & Gratuity, reservations at www.winebat.com or call 512-961-6151
Wine #1 served with Saute of Blue Crab Meat and Sweet Corn, with Red Pepper Butter and Crispy Sweet Potatoes
Wine #2 served with Herb Grilled Brie with Guajillo Sauce, Caramelized Onion Jam and Cotillion Toast
Wine #3 served with Gorgonzola and Potato Gallette with Caramelized Pears and Balsamic
Wine #4 served with Vine Ripened Tomatoes, Wilted Garlic Spinach, Avocado, Feta, Toasted Pumpkin Seed Oil and Hibiscus
Wine #5 served with Pan Roasted Chilean Sea Bass with Lobster Nage,
Brandy, Creamer Potatoes and Morels
Wine #6 served with Lamb Chops with Pecan-Pesto, Cranberries, Pommes Dauphinois with Jarlsburg, Arugula, Lemon-Rosemary Jus.
Wine #6 served with Chocolate Bailey’s Creme Brule’ with Candied Pecans
Wine Bat / Green Pastures 7 Course & 7 Wine Dinner #7
April 16, at 7pm, 811 W Live Oak, Austin 78704
$59 each plus tax & Gratuity, reservations at www.winebat.com or call 512-961-6151
Wine #1 served with Grilled Brie with Mushrooms, Pumpernickel Toast, Hazelnuts and Raspberry Coulis
Wine #2 served with Chilled Duck Breast with Spinach, Pistachios, Manchego and Cranberry Vinaigrette
Wine #3 served with Bacon, Bacon, Bacon - Bacon Wrapped Shrimp, Bacon Wrapped Scallops and Bacon Wrapped Oysters
Wine #4 seved with Exotic Mushrooms and Sweet Potato Gnocchi with Spicy Pecans, Tomatoes, Goat Cheese and Green Beans
Wine #5 served with Pan Roasted Chilean Sea Bass with Avocado, Poblanos, Tomatoes, Pernod, Orange Saffron Butter and Thyme Oil
Wine #6 Veal with Shrimp Morels and Cognac
Wine #7 Warm Molten Chocolate Cake with Almond Florentine
