28th Annual PicNic des Chefs at Griffith Park

GRIFFITH PARK - CRYSTAL SPRINGS PICNIC AREA
For more information call Kora Kroep at 949 295 0506

The 28th Annual Picnic des Chefs will return to Griffith Park this year, which is one of the largest urban parks in the US, covering over 4200 acres. Located in the middle of the city, it will allow more people than ever to enjoy the best of Los Angeles' French regional cooking, paired with wines from around the world.

A wonderful day for the whole family under the trees surrounded by mountains and nature.

The party will start at 11:30 am with apéritifs and lunch followed by a raffle and silent auction.

Games (petanque, soccer, volleyball), French DJ, life band and dancing Moon bouncers for the kids.

Please carpool, bring sunscreen, hats, beach chairs, picnic blankets and a smile.

Directions:
4730 Crystal Springs Drive, Los Angeles, CA 90027
Exit Zoo Drive or Griffith Park Drive from the 5 Fwy, picnic area is located next to Ranger?s Station

Silent and Live Auction:
Attractions, hotel packages, cook ware
over 100 Gift Certificates from our Chefs? Restaurants and more....

Tickets:
Adults $50, Kids $20 (age 12-21), Kids 0-10 free (one child per paid adult). Pay with a credit card at www.clubculinaire.org or mail your check attention Club Culinaire to 253 Ximeno Ave, Long Beach, CA 90803,
please include your mobile number and email address on the check.

For more information call: Kora Kroep 949 295 0506

rain or shine - no dogs ? NO TICKETS SOLD AT THE DOOR!

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ON THE MENU...

APPETIZERS
Assorted Pates by Akira Hirose
Quiche Lorraine by Josie LeBalch and Christian Kaufmann
Smoked Salmon by Michel Blanchet
Saucisson, French Ham, Cornichons
Artisan Breads by Bread LA and Jacques Bakery

PROVENCE
Leg of Lamb and Flageolets by Jean-Francois Meteigner
Herb Crusted Tri Tip by Dominique Raynal
Provencale Ratatouille by Sylvain Rivet

BURGUNDY
Duck Confit & Frisee Salad, Bacon, Croutons, Pinot Noir Vinaigrette by Neal Fraser
Beef Short Ribs Bourguignon, Wild Snails and Garlic Herb Butter by Joe Miller

ALSACE
Potato Salad with Bacon by Bruno Lopez
Tarte a l?Onion and Pretzels by Sebastien Pfeiffer
Grilled Sausages by Bruno Commereuc

BRITANNY
Grilled Fish by Andre Angles
Artichoke Salad by Jean-Pierre Bosc
Shrimp Amoricain by Kenjiro Taka

PARIS
Rotisserie Chicken and Oil Free French Fries
Mesclun Salad by Peter Roelant

FROMAGES ET DESSERTS
Selection of French Cheeses
Eclairs by Yvan Valentin
Waffels by Berty Siegels
Clafoutis aux Cerises by Roger Berson
Fruit Tarts
Dandy Don?s Ice Cream Bar

BEVERAGES
French and American Wines
Champagne and French Beer
Orangina, Evian, Sodas,
Iced tea, Coffee